Our Farms

Who are We?

We are Utah and Nevada dairy farmers.

99% of the farms in our states are family owned and operated. Utah and Nevada rank 20th and 32nd in milk production respectively and produce a combined total of ~1.3% of the U.S. milk supply. Though we are not the nation’s largest dairy states, our region is mighty.  Our climate, access to land and high quality feed is a recipe for healthy dairy cows who produces some of the most milk in the country.

Utah & Nevada are home to several processing plants including yogurt, cheese, fluid milk, ice cream, and small-batch artisan cheese making facilities. Nevada is home to a state of the art milk powder plant that ships high quality milk protein across the world.



utah nevada dairy farm locations


Your Local Farm

We are passionate about connecting people with their food and their local farmers. If you are interested in setting up a dairy farm tour for students, health professionals, or your community, please get in touch.

More Agricultural


Average amount of food budget American's spend on dairy foods0

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Expected increase in demand of dairy foods globally by 20500

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Less water used now to produce milk than in 19440

One Cow



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