What is the Dairy Council?
The Dairy Council of Utah/Nevada is a non-profit organization comprised of a small team of dedicated professionals devoted to the promotion of local agriculture, lifelong health, and the enjoyment of food. We work on behalf of Utah & Nevada’s Dairy Farm Families to provide timely, scientifically based nutrition information to the media, health professionals, consumers, and others concerned about fostering a healthy diet in addition to promoting fun, community-based events to showcase dairy foods and dairy farmers.
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With summer ending and school in full swing it’s often hard to find time for a nutritious breakfast. Smoothies are a great option for starting your day with some excellent nutrition on the go! There are many flavor options and they are so versatile. Use one of......
Every year the Dairy Council of Utah/Nevada sponsors a butter cow sculpture made out of 700 pounds of butter. This 3D life-size work of art is showcased at the Utah State Fair’s “Creative Arts” Building. The butter cow continues to draw crowds and has been a......
A dutch oven makes a great little micro-kitchen by retaining heat with its cast iron. Summer is a great time to take the cooking heat outdoors and enjoy the nice weather. Pull out your dutch oven and try 4 of our very own tasty dutch oven......
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Lumpia - is commonly considered a savory snack of Chinese spring roll origin. Traditionally, it's a savory snack made of thin crepe pastry skin called "lumpia wrapper" enveloping a mixture of savory fillings, consists of chopped vegetables. This variation uses sweet bananas or plantains for a great dessert. Watch Becky Low make this recipe on Studio 5.
Harvest is my favorite season of the year - it's when you finally see the labors of the summer pay off. These tasty green beans look like spaghetti and are sometimes called snake beans, spaghetti beans, yard long beans or Chinese long beans. This unique bean, grows rapidly and can get up to 3-feet or longer. If you don't grow your own you can often find them in farmers markets, some grocery store chains and smaller speciality stores (Liberty Heights, Sprouts). Because it is a popular ingredient in Asian gardens it is very common in Chinese markets. Watch Becky make this recipe on Studio 5.
Ice cream is excellent any time of year! Get creative this fall with some tasty autumn ice cream sandwiches. Try one of our fun dairy farmers' creations below or make your own homemade Cinnamon Toast Ice Cream. This cooked custard is wonderful enjoyed in a waffle cone, served with apple pie or crisp, or made it into a delicious ice cream sandwich. Watch Becky make this on Studio 5
Cinnamon Toast Ice Cream is a wonderful creamy custard. Great served in a waffle cone, on top of pie, or as an ice cream sandwich.
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