What is the Dairy Council?

The Dairy Council of Utah/Nevada is a non-profit organization comprised of a small team of dedicated professionals devoted to the promotion of local agriculture, lifelong health, and the enjoyment of food. We work on behalf of Utah & Nevada’s Dairy Farm Families to provide timely, scientifically based nutrition information to the media, health professionals, consumers, and others concerned about fostering a healthy diet in addition to promoting fun, community-based events to showcase dairy foods and dairy farmers.

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Catch up on the latest dairy news and learn more about our farmers, schools, and the industry. Frequently updated, our stories show the journey from farm to table, highlighting that good comes from the farm.

  • Santa's Milk Drive 2017

    14 Dec Santa’s Milk Drive 2017

    Nothing says Holiday spirit like milk, cookies, and giving. Last weekend we had it all! Many came together to make our 3rd annual Santa’s Milk Drive at Smith’s Marketplace a huge success! Milk is one of the most requested yet least donated items at Food......

  • 04 Dec Utah Shares Swiss Dairy Heritage

    Contributor: Taylor Hale, USU Dietetics Student and Dairy UTNV Intern Nestled in Europe’s famous Alps, Switzerland is famous for creamy milk, abundant chocolate and decadent, smelly cheeses…. Sounds like a heavenly vacation spot for a dairy lover. Switzerland has been doing dairy right for a......

  • What the Health

    29 Nov What the Health? Debunking 3 Dairy Myths

    Contributor: Amanda Arnold – USU Dietetics Student and Dairy Council of UT/NV intern Recently, I’ve noticed an increase in popularity of alternative milk beverages like almond and soy milk. I’ve had roommates, friends, and classmates talk about the health benefits of these products and even......

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For the past several years, Becky has been a regular on KSL’s award-winning lifestyle show Studio 5. Becky’s teaching background and her culinary experience offer the credibility and resources necessary to tweak recipes, make cooking fun, and inspire at-home chefs. Below are Becky’s most recent creations. Click one to see the recipe or navigate to “Recipes” for a complete archive.

Square Eclairs

Classic cream puff pastry morphed into a pretty square, the best of the bakery case in an easy recipe, all dressed up. Recipe was inspired by Kami Bigler NoBiggie.net. Thanks Kami for the fun idea. Jello adds subtle flavor and is optional. Experiment with different flavors of jello and pudding for your own great treat.

Classic cream puff pastry morphed into a pretty square, the best of the bakery case in an easy recipe, all dressed up.

Wasatch Mountain Man Skillet

Good and hearty breakfast in a stovetop supper. Rustic meat and potatoes, greens, egg, and creamy French Mornay sauce to top. Inspired by the Little America coffee shop in Salt Lake City and paying tribute to the western mountain men, and immigrants.
Watch Becky make this recipe on Studio 5

Good and hearty breakfast in a stovetop supper. Rustic meat and potatoes, greens, egg, and creamy French Mornay sauce to top. Inspired by the Little America coffee shop in Salt Lake City and paying tribute to the western mountain men, and immigrants.

Bread Pudding

Celebrating pioneer heritage - then and now! Although the recipe is centuries old it is still a trendy tasty dessert today. In days gone by it was a way to use old bread and waste not. Today it transforms from the trendy dessert to breakfast casserole to a flaky tart.
Watch Becky make this recipe on Studio 5

Celebrating pioneer heritage – then and now! Although the recipe is centuries old it is still a trendy tasty dessert today. In days gone by it was a way to use old bread and waste not. Today it transforms from the trendy dessert to breakfast casserole to a flaky tart.

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98 West 13100 South, Draper, UT 84020

801-487-9976

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