What is the Dairy Council?

The Dairy Council of Utah/Nevada is a non-profit organization comprised of a small team of dedicated professionals devoted to the promotion of local agriculture, lifelong health, and the enjoyment of food. We work on behalf of Utah & Nevada’s Dairy Farm Families to provide timely, scientifically based nutrition information to the media, health professionals, consumers, and others concerned about fostering a healthy diet in addition to promoting fun, community-based events to showcase dairy foods and dairy farmers.

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Catch up on the latest dairy news and learn more about our farmers, schools, and the industry. Frequently updated, our stories show the journey from farm to table, highlighting that good comes from the farm.

  • Santa's Milk Drive 2017

    14 Dec Santa’s Milk Drive 2017

    Nothing says Holiday spirit like milk, cookies, and giving. Last weekend we had it all! Many came together to make our 3rd annual Santa’s Milk Drive at Smith’s Marketplace a huge success! Milk is one of the most requested yet least donated items at Food......

  • 04 Dec Utah Shares Swiss Dairy Heritage

    Contributor: Taylor Hale, USU Dietetics Student and Dairy UTNV Intern Nestled in Europe’s famous Alps, Switzerland is famous for creamy milk, abundant chocolate and decadent, smelly cheeses…. Sounds like a heavenly vacation spot for a dairy lover. Switzerland has been doing dairy right for a......

  • What the Health

    29 Nov What the Health? Debunking 3 Dairy Myths

    Contributor: Amanda Arnold – USU Dietetics Student and Dairy Council of UT/NV intern Recently, I’ve noticed an increase in popularity of alternative milk beverages like almond and soy milk. I’ve had roommates, friends, and classmates talk about the health benefits of these products and even......

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For the past several years, Becky has been a regular on KSL’s award-winning lifestyle show Studio 5. Becky’s teaching background and her culinary experience offer the credibility and resources necessary to tweak recipes, make cooking fun, and inspire at-home chefs. Below are Becky’s most recent creations. Click one to see the recipe or navigate to “Recipes” for a complete archive.

Paasstol Dutch Easter Bread

Paasstol Dutch Easter Bread

Paasstol is a traditional Dutch Easter Bread… (when served at Christmas it's called Kerststol). The recipe is shared by Tim Pierson. His great grandparents emigrated to America from war torn Holland in the 1940’s, as bakers. They settled in Salt Lake City, Utah and opened Sugarhouse Bakery. One of their loved recipes, brought with them from Holland, was Paasstol. Paasstol is a flavorful raised bread stuffed with raisins, apricots, or cranberries and filled with almond paste log in the center, then generously dusted with powdered sugar.
Watch Paasstol being made on Studio 5


Gladys Dalebout, Keukenhof Tulip Gardens, Lisse, Netherlands

Paasstol – traditional Dutch Easter Bread, similar to a German stollen. Paasstol is a flavorful raised bread stuffed with raisins, dried apricots or cranberries and filled with a an almond paste log, and generously dusted with powdered sugar. Perfect for Easter Morning!

Blueberry Cream Cheese Layer Cake

Blueberry Cream Cheese Layer Cake combo! Creamy layer of cheesecake sandwiched between two layers of wild blueberry sour cream cake and topped with cream cheese frosting! One slice will not be enough.

Blueberry Cream Cheese Layer Cake combo. Creamy cheesecake layer between two layers of wild blueberry cakes and topped with cream cheese frosting!

Lemon Berry Panna Cotta

Elegant, silky custard makes a beautiful finale to dinner parties, dinner tonight, or spring showers. Simple, delicious and refreshing! Recipe shared by Western Dairy Association.

Lemon Berry Panda Cotta. Elegant, silky custard makes a beautiful finale to dinner parties, dinner tonight, or spring showers. Simple, delicious and refreshing!

Dairy Facts

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