What is the Dairy Council?

The Dairy Council of Utah/Nevada is a non-profit organization comprised of a small team of dedicated professionals devoted to the promotion of local agriculture, lifelong health, and the enjoyment of food. We work on behalf of Utah & Nevada’s Dairy Farm Families to provide timely, scientifically based nutrition information to the media, health professionals, consumers, and others concerned about fostering a healthy diet in addition to promoting fun, community-based events to showcase dairy foods and dairy farmers.

Read Our

Catch up on the latest dairy news and learn more about our farmers, schools, and the industry. Frequently updated, our stories show the journey from farm to table, highlighting that good comes from the farm.

  • Lessons on a Dairy farm - feed

    21 Apr Lessons From a Dairy

    by Danielle Conlon – BYU Dietetic Intern I am a dietetic intern from BYU currently working with the Dairy Council of Utah/Nevada. I recently visited two local dairy farms in Utah—one with a herd of around 7,000 cows, and one with a herd of about......

  • Greek Yogurt

    12 Apr Yogurt – The Ultimate Superfood

    -Danielle Conlon – BYU Dietetic Intern Every year, there is a new superfood that people start raving about. A superfood is a food that has been scientifically shown to prevent chronic disease and to promote health. Foods that have boasted this label include salmon, blueberries,......

  • dairy farm field trip

    31 Mar Local Second Grader Wins Dairy Farm Field Trip

    During school breakfast week earlier this month, we launched an essay contest at New Bridge School in Ogden, Utah. With the enthusiasm of the Utah Jazz Dancers, students were encouraged to eat breakfast and write about “How Eating Breakfast Helps me Play at the Top......

join us, schedule a farm tour

Browse Our

For the past several years, Becky has been a regular on KSL’s award-winning lifestyle show Studio 5. Becky’s teaching background and her culinary experience offer the credibility and resources necessary to tweak recipes, make cooking fun, and inspire at-home chefs. Below are Becky’s most recent creations. Click one to see the recipe or navigate to “Recipes” for a complete archive.

Pineapple Apricot Rugelach Pastry Bites

Pineapple Apricot Rugelach

What is Rugelach?

Do Not worry how to pronounce - just call them “Pastry Bites!” A rich pastry made with cream cheese, and found in Jewish pastry shops. If you haven’t tried one, you need to.

Growing up Mom would always use the scrapes from pie dough to make “pie crust cookies.” Rugelach reminds me of pie dough cookies - with filling. It is a rich pastry using a lot of cream cheese and butter. The fillings may be sweet or savory - although most of the time they are sweet.

Watch Becky prepare this recipe on Studio 5 Friday, April 28, 2017

Pineapple Apricot Rugelach Pastry bites. Simple but decadent dough with a sweet filling, guaranteed to make your taste buds sing. Serve for any occasion.

Spiral Easter Egg Cookies

Spiral Easter Egg Cookies

Sugar cookies can be a favorite treat anytime of the year, but these Spiral Easter Egg Cookies are the perfect addition to your Easter Sunday Brunch. With basic ingredients and a little cooling time, this simple and old fashioned refrigerator cookie comes together for a delicious treat to welcome spring. Watch Becky make this recipe on Studio 5

This Spiral Easter Egg Cookie recipe is a simple old fashioned refrigerator cookie recipe designed to look like perfect flowers for your Easter brunch. Try a combination of flavors and colors to make these simple and delicious cookies to welcome spring.

Enchilada Rice Bowl

Enchilada Rice Bowl

I love enchiladas, but sometimes I don't have time to prepare them during the week. When I am craving these Mexican flavors (cumin, chili powder, cilantro, lime), I sometimes mix all of the enchilada "insides" into a bowl for a quick fix.

Enchiladas, by definition, are tortillas rolled around a filling of meat and/or cheese, served hot with a tomato-based sauce. What I love about this bowl concept is that it shows how you can learn some basic cooking skills and flavor-pairings to create a variety of dishes. If you don't have these exact ingredients on hand, no problem. Check out how to make this dish on Studio 5

Some quick substitution ideas: can use canned enchilada sauce, shredded deli chicken, minute rice, or pre-chopped ingredients.

All the same tasty ingredients found in traditional enchiladas but the convenience of a bowl. Easy to make this recipe ahead of time. Leftovers or make-ahead version may be microwaved to warm.

Dairy Facts

0

daily servings

0

grams protein/cup

0

essential nutrients

0

cents/glass

Learn About

Nutrition


Questions?
Questions?

Visit our FAQ page for more information

Dairy FAQs

Get in Touch

Contact Us

1213 E. 2100 S. Salt Lake City, UT 84106

801-487-9976

801-487-6975

Contact our Staff

2165 Green Vista Drive, #206-A Sparks, Nevada 89431

775-691-3781

libby@dairycouncilutnv.com