This event you CANNOT miss! It’s the Annual Ice Cream Festival at the Utah State Fair! Monday, September 11, 2017 3-9pm It’s been a tradition for 36 years and always a crowd favorite! Come join us for all you can eat ice cream, yes that’s......
What is the Dairy Council?
The Dairy Council of Utah/Nevada is a non-profit organization comprised of a small team of dedicated professionals devoted to the promotion of local agriculture, lifelong health, and the enjoyment of food. We work on behalf of Utah & Nevada’s Dairy Farm Families to provide timely, scientifically based nutrition information to the media, health professionals, consumers, and others concerned about fostering a healthy diet in addition to promoting fun, community-based events to showcase dairy foods and dairy farmers.
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Catch up on the latest dairy news and learn more about our farmers, schools, and the industry. Frequently updated, our stories show the journey from farm to table, highlighting that good comes from the farm.
16 Aug It’s Show Time!
Beep, Beep, Beep… my alarm clock flashes 4:10 AM as it jolts me out of my much needed sleep. For the past week I’ve been up from 5:00 AM to 11:00 PM. In a moment of confusion, I’m upset, why in the world is my......
10 Aug 10 Must-Try Campfire Meals
With August underway and summer winding down, camping season is slowly approaching an end. The nights of star gazing, campfire stories, meals cooked over the fire, and adventures with family and friends will be cherished until next summer rolls back around. However, you still have......
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For the past several years, Becky has been a regular on KSL’s award-winning lifestyle show Studio 5. Becky’s teaching background and her culinary experience offer the credibility and resources necessary to tweak recipes, make cooking fun, and inspire at-home chefs. Below are Becky’s most recent creations. Click one to see the recipe or navigate to “Recipes” for a complete archive.
Roasted Tomato Tartine
Roasted Tomato Tartine. French open faced sandwich with spreadable toppings. Trendy rustic breads make it perfect for breakfast, lunch, supper, appetizers.
Roasted Tomato Tartine. French open faced sandwich with spreadable toppings. Trendy rustic breads make it perfect for breakfast, lunch, supper, appetizers. Try the variations at the bottom of the page.
Poutine French Fries Gravy
Poutine is a Canadian National Fast Food Favorite - and is delicious! In the United States you may call them French Fries with Gravy Squeaky Cheese Curds, or "loaded fries." Whatever you call them you may find they are addictive.
Watch Becky make them on Studio 5
Poutine – Canadian National Fast Food Favorite – and is delicious! In the United States you may call them French Fries with Gravy Squeaky Cheese Curds, or “loaded fries.” Whatever you call them you may find they are addictive.
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Giant Cinnamon Roll TurBUN
Using sweet rich Soufa bread to create one giant sweet roll in the the shape of a turban. Shared by Taunya Otten of Barex Dairy, Gunnison Utah, the recipe was her Great Grandma Gilgen’s Soufa (Züpfe) bread. The rich ingredients make it perfect for sweet rolls. Recipe makes 2 cast iron pan giant cinnamon turbans, or two loaves of bread (or 24 dinner rolls).
Using sweet rich Soufa bread recipe, shared by Taunya Otten of Barex Dairy,to create one giant sweet roll in the the shape of a turban. The rich ingredients make it perfect for sweet rolls. Recipe makes 2 cast iron pan giant cinnamon turbans, or two loaves of bread (or 24 dinner rolls).
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