What is the Dairy Council?

The Dairy Council of Utah/Nevada is a non-profit organization comprised of a small team of dedicated professionals devoted to the promotion of local agriculture, lifelong health, and the enjoyment of food. We work on behalf of Utah & Nevada’s Dairy Farm Families to provide timely, scientifically based nutrition information to the media, health professionals, consumers, and others concerned about fostering a healthy diet in addition to promoting fun, community-based events to showcase dairy foods and dairy farmers.

Read Our

Catch up on the latest dairy news and learn more about our farmers, schools, and the industry. Frequently updated, our stories show the journey from farm to table, highlighting that good comes from the farm.

  • Bateman's Calves

    04 May My Own Farm Experience

    Guest post from Joy Phillips: BYU Dietetic Intern  My mom grew up on a farm in Eastern Idaho. It was a small family-owned farm with just a few cows, pigs and other livestock. I remember being entertained as a child by stories of the farmyard,......

  • cheese wedges and shredded

    16 Apr Our Top 5 Cheesy Recipes

    In honor of National Cheese Ball Day we pulled together 5 of our favorite cheese filled recipes.  Enjoy! Cheesy Bacon Pull Apart Bread Drizzled with garlic butter and stuffed with Gouda, bacon, and green onions, this Cheesy Bacon Pull Apart Bread from Two Peas And......

  • Fondue

    11 Apr Can you make fondue without alcohol?

    Fondue—a dish familiar to many around the world—traces all the way back to as early as 1699, where it was published in a cookbook from Zurich, Switzerland. The famous recipe “Kass mit Wein zu kochen” in English meaning “To Cook Cheese with Wine” was very......

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Browse Our

For the past several years, Becky has been a regular on KSL’s award-winning lifestyle show Studio 5. Becky’s teaching background and her culinary experience offer the credibility and resources necessary to tweak recipes, make cooking fun, and inspire at-home chefs. Below are Becky’s most recent creations. Click one to see the recipe or navigate to “Recipes” for a complete archive.


Tunnel of Fudge Cake

The most famous bundt cake was originally made by Ella Rita Helfrich, a home baker, for the1966 Pillsbury Bake-Off contest. Her recipe included a frosting mix, which is no longer available. Pillsbury adapted her recipe and posted it on their website - but fans who loved the original recipe are still looking for the perfect Tunnel of Fudge. After analyzing various reviews and other versions of the cake I created my very own Tunnel of Fudge Bundt Cake. The is a rich chocolate cake filled with a gooey center of fudge. Excellent served with ice cream or a glass of cold milk. Watch Becky Low make the cake on Studio 5

 Tunnel of Fudge Cake is a rich chocolate bundt cake with a delicious gooey fudge filled center. Great served with a glass of cold milk or ice cream!

Hot Sandwich

French Dip

French Dip is the classic found on almost all small town cafes, and one of my favorite sandwiches, especially when made with gorgonzola cheese! Thinly sliced meat that's flavored and topped with your favorite cheese makes up this delicious classic hot sandwich! Use any leftovers to make a tasty Asian Salad. Watch Becky Low make this recipe on Studio 5.

 French Dip is a delicious warm comfort food of thinly sliced meat on top of a warm French roll or banquet. It’s perfect for a tasty home cooked meal!


Cheese Souffle

Soufflés have the reputation of being temperamental, difficult and scary – unless you’re Julia Child or Sue Ann Nivens. Change your attitude! Think of it as a fancy breakfast casserole, without the bread. Not only do soufflés make a great lunch, brunch, or lite dinner – they can be very impressive! Even when they appear to flop, they still taste good. Watch Becky make it on Studio 5.

Cheese Soufflé is a puffy beautiful dish served for breakfast, lunch, or even a lite dinner. This lightly baked, savory cake from Becky Low is delicious!

Dairy Facts


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