What is the Dairy Council?

The Dairy Council of Utah/Nevada is a non-profit organization comprised of a small team of dedicated professionals devoted to the promotion of local agriculture, lifelong health, and the enjoyment of food. We work on behalf of Utah & Nevada’s Dairy Farm Families to provide timely, scientifically based nutrition information to the media, health professionals, consumers, and others concerned about fostering a healthy diet in addition to promoting fun, community-based events to showcase dairy foods and dairy farmers.

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Catch up on the latest dairy news and learn more about our farmers, schools, and the industry. Frequently updated, our stories show the journey from farm to table, highlighting that good comes from the farm.

  • Cheese Stick Trick or Treat

    27 Oct Healthier Treats for Halloween

    Note: A version of this story was first published on dairygood.org in 2014 As Halloween gets closer, Utah dairy farmer Taunya Otten gets some expected eye-rolling from her children. That’s because Otten veers off course when it comes to traditional Halloween treats. Instead of passing out candy,......

  • Grilled Pizza

    21 Oct Fall In Love with Pizza!

    Kids, teenagers, adults – everyone loves pizza! In honor of National Pizza Month this October we put together 8 of our favorite fall pizza recipes. They are just too cheesy good not to love! 1 – Grilled Pizza Grilled Pizza is the perfect way to utilize the......

  • Holt Dairy Farm

    17 Oct Meet Your Local Dairy Farmers

    In an era when we find foods from across the globe lining our grocery shelves and dotting our produce aisles, milk remains a local staple. Most of the fluid milk you see in the dairy case of your neighborhood supermarket comes from a local dairy farm. Currently,......

join us, schedule a farm tour

Browse Our

For the past several years, Becky has been a regular on KSL’s award-winning lifestyle show Studio 5. Becky’s teaching background and her culinary experience offer the credibility and resources necessary to tweak recipes, make cooking fun, and inspire at-home chefs. Below are Becky’s most recent creations. Click one to see the recipe or navigate to “Recipes” for a complete archive.

Ancho Chile Turkey

Ancho Chile Turkey

Tradition sometimes calls for a little spice. Brighten up your holiday dinner with this ancho chile and lime covered turkey. With a touch of spice from the chiles and a bite of sweet from the mango, this turkey will bring a welcomed change to the traditional stuffed turkey. It's Southwestern flare is easy to achieve, giving you more time to enjoy the company of family and friends.

For some additional spice, pair with Southwestern Bruschetta and finish with the warmth of Homemade Hot Cocoa

This Thanksgiving, spice up tradition. With an ideal combination of chile and lime, this Ancho Chile Turkey will bring warmth to your holiday dinner.

Apple Crisp in Pumpkin Shell

Apple Crisp in a Pumpkin Shell

Holiday desserts often involve pumpkin and/or apple. Why not combine the two by baking an apple pie inside a pumpkin shell? With a crunchy, crispy topping, this is a beautiful dessert that really highlights the flavors and decoration of the season.

Combine two holiday favorites – apple pie and pumpkin by cooking the apple crisp inside a pumpkin. Top with with a crunchy topping for a beautiful dessert.

Brussels Sprouts with Bacon

Brussels Sprouts with Bacon

Growing up, I remember my dad loving Brussels Sprouts but mom never prepared them, so I didn't grow up a fan of the cabbagy green orb. But I needed to know if I could prepare a version that I liked, one that wasn't chalky or bitter, one that deserved a spot at my holiday table. My sister reminded me that "everything is better with bacon!" so I took her advice and whipped up a bit of my own.

At the store, choose fresh, crisp sprouts that are bright green. When you get them home, trim off the dark stem and remove any yellow leaves. Cutting the sprout in half will hasten the cooking. Cut large sprouts into quarters. Then rinse, dry and prepare. I have provided a few options for preparing - pan braised or oven roasted. Choose the method that suits your preferences.

Watch how to prepare on Studio 5

Brussels Sprouts can be bitter and it seems that people love either them or hate them. Even if you are not a fan, you have to try this recipe. Tender, savory and flavorful, these brussels sprouts deserve a spot at your holiday table.

Dairy Facts

3

daily servings

8

grams protein/cup

9

essential nutrients

25

cents/glass

Learn About

Nutrition


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Questions?

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1213 E. 2100 S. Salt Lake City, UT 84106

801-487-9976

801-487-6975

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2165 Green Vista Drive, #206-A Sparks, Nevada 89431

775-691-3781

libby@dairycouncilutnv.com