What is the Dairy Council?

The Dairy Council of Utah/Nevada is a non-profit organization comprised of a small team of dedicated professionals devoted to the promotion of local agriculture, lifelong health, and the enjoyment of food. We work on behalf of Utah & Nevada’s Dairy Farm Families to provide timely, scientifically based nutrition information to the media, health professionals, consumers, and others concerned about fostering a healthy diet in addition to promoting fun, community-based events to showcase dairy foods and dairy farmers.

Read Our

Catch up on the latest dairy news and learn more about our farmers, schools, and the industry. Frequently updated, our stories show the journey from farm to table, highlighting that good comes from the farm.

  • Lessons on a Dairy farm - feed

    21 Apr Lessons From a Dairy

    by Danielle Conlon – BYU Dietetic Intern I am a dietetic intern from BYU currently working with the Dairy Council of Utah/Nevada. I recently visited two local dairy farms in Utah—one with a herd of around 7,000 cows, and one with a herd of about......

  • Greek Yogurt

    12 Apr Yogurt – The Ultimate Superfood

    -Danielle Conlon – BYU Dietetic Intern Every year, there is a new superfood that people start raving about. A superfood is a food that has been scientifically shown to prevent chronic disease and to promote health. Foods that have boasted this label include salmon, blueberries,......

  • dairy farm field trip

    31 Mar Local Second Grader Wins Dairy Farm Field Trip

    During school breakfast week earlier this month, we launched an essay contest at New Bridge School in Ogden, Utah. With the enthusiasm of the Utah Jazz Dancers, students were encouraged to eat breakfast and write about “How Eating Breakfast Helps me Play at the Top......

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Browse Our

For the past several years, Becky has been a regular on KSL’s award-winning lifestyle show Studio 5. Becky’s teaching background and her culinary experience offer the credibility and resources necessary to tweak recipes, make cooking fun, and inspire at-home chefs. Below are Becky’s most recent creations. Click one to see the recipe or navigate to “Recipes” for a complete archive.

Jambalaya on a Grill

Crankin' up the heat with a Louisiana-style dinner favorite, creole-seasoned Jambalaya. Enjoy all the flavor, no mushy rice, and a cold glass of milk to soothe the palate!
Watch Becky Low prepare Jambalaya on Studio 5

Crankin’ up the heat with a Louisiana-style dinner favorite, creole-seasoned Jambalaya. Enjoy all the flavor, no mushy rice, and a cold glass of milk to soothe the palate!

Bear River Mississippi Mud Pie

Bear River Mud Pie is Utah's version of Mississippi Mud Pie. Rich dark chocolaty ooey gooey layered pie named after the dark rich mud of the Mississippi and Bear Rivers. There are many versions of Mississippi Mud Pie, but none will compare to the Bear River Pie!
Watch Becky make the recipe Studio 5

Chocolaty deliciousness! Bear River Mud Pie is Utah’s version of Mississippi Mud Pie. Rich dark chocolate ooey gooey layered pie named after the rich dark mud of the Mississippi and Bear Rivers. There are many versions of Mississippi Mud Pie, but none will compare to the Bear River Pie! .

Flan

It's not your grandma's pressure cooker, but the idea is the same... yummy food in half the time! Check out this recipe for a very silky smooth Flan made in a programable electric pressure cooker!
Watch Becky make this recipe on Studio 5

Silky Smooth Flan in half the time!

Dairy Facts

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Questions?

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Contact Us

1213 E. 2100 S. Salt Lake City, UT 84106

801-487-9976

801-487-6975

Contact our Staff

2165 Green Vista Drive, #206-A Sparks, Nevada 89431

775-691-3781

libby@dairycouncilutnv.com