What is the Dairy Council?

The Dairy Council of Utah/Nevada is a non-profit organization comprised of a small team of dedicated professionals devoted to the promotion of local agriculture, lifelong health, and the enjoyment of food. We work on behalf of Utah & Nevada’s Dairy Farm Families to provide timely, scientifically based nutrition information to the media, health professionals, consumers, and others concerned about fostering a healthy diet in addition to promoting fun, community-based events to showcase dairy foods and dairy farmers.

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Catch up on the latest dairy news and learn more about our farmers, schools, and the industry. Frequently updated, our stories show the journey from farm to table, highlighting that good comes from the farm.

  • cheese wedges and shredded

    16 Apr Our Top 5 Cheesy Recipes

    In honor of National Cheese Ball Day we pulled together 5 of our favorite cheese filled recipes.  Enjoy! Cheesy Bacon Pull Apart Bread Drizzled with garlic butter and stuffed with Gouda, bacon, and green onions, this Cheesy Bacon Pull Apart Bread from Two Peas And......

  • Fondue

    11 Apr Can you make fondue without alcohol?

    Fondue—a dish familiar to many around the world—traces all the way back to as early as 1699, where it was published in a cookbook from Zurich, Switzerland. The famous recipe “Kass mit Wein zu kochen” in English meaning “To Cook Cheese with Wine” was very......

  • Kids drinking milk

    29 Mar Is Chocolate Milk OK for Kids?

    Bonnie Feola, MD & Kristi Spence, MS, RDN, CSSD Yum, Most children would jump at the chance to drink some chocolate milk, yet schools, dietitians, and parents have received conflicting guidelines over the past few years as to whether chocolate milk, as part of growing......

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For the past several years, Becky has been a regular on KSL’s award-winning lifestyle show Studio 5. Becky’s teaching background and her culinary experience offer the credibility and resources necessary to tweak recipes, make cooking fun, and inspire at-home chefs. Below are Becky’s most recent creations. Click one to see the recipe or navigate to “Recipes” for a complete archive.

Chocolate Peanut Butter Blossoms - WEB

Chocolate Peanut Butter Blossoms

Who doesn't love peanut butter and chocolate? These darling bite sized chocolate peanut butter blooms are perfect for an elegant dessert buffet or shower. This recipe is broken into three parts - the pastry crust, the filling, and the glaze! Watch Becky Low make the recipe on Studio 5.

Chocolate Peanut Butter Blossoms make a fun cookie bloom for Mother’s Day or bridal showers. These bite size mini pies are creamy and delicious!

Strudel Bites

Apple Brie Strudel Cups

One definition for strudel is layered pastry with a sweet filling. Apple Strudel has been popular for years, especially in Germany. This pretty version places the layers of pastry in a mini cup for a very showy spring shower treat! Watch Becky Low make this recipe on Studio 5

 Spring brings showers of all kinds, which result in pretty flowers and finger foods. “Strudel Bites” are a very simple ‘must have’ recipe for your next spring shower buffet.

Flank Steak Rolls

Grilled Stuffed Flank Steak Rolls

Melty cheese, hearty vegetables, and flavorful spices wrapped in a juicy flank steak and cooked to perfection! A nice flank steak pinwheel is one of the fastest cooking and most impressive pieces of meat you can grill for your family and guests! Enjoy!

Grilled Stuffed Flank Steak Rolls are delicious stuffed beef pinwheels! Whether they are grilled or pan fried they make a showy and delicious entrée for family and guests!

Dairy Facts


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2165 Green Vista Drive, #206-A Sparks, Nevada 89431